Stories from Wyken Sam Carlisle 14/05/2025 Sam Carlisle 14/05/2025 Author Dinner : Richard Negus & Patrick Galbraith Read More Sam Carlisle 29/04/2025 Sam Carlisle 29/04/2025 May Garden Notes by Kenneth Carlisle Read More Sam Carlisle 06/06/2024 Sam Carlisle 06/06/2024 Wine GB East Awards & Tasting Read More Sam Carlisle 19/04/2024 Sam Carlisle 19/04/2024 Recipe: Wild Garlic Oil Read More Sam Carlisle 27/07/2023 Sam Carlisle 27/07/2023 Recipe: Elderflower Jelly Read More Sam Carlisle 27/04/2023 Sam Carlisle 27/04/2023 Poached Asparagus Read More Sam Carlisle 03/04/2023 Sam Carlisle 03/04/2023 Recipe: Pea and Wild Garlic Soup Read More Sam Carlisle 17/05/2021 Sam Carlisle 17/05/2021 New Film: The Wild & Sustainable Ethos at Wyken Read More Sam Carlisle 10/05/2021 Sam Carlisle 10/05/2021 A nervy start to the vineyard year… Read More Sam Carlisle 09/03/2021 Sam Carlisle 09/03/2021 Michelin Bib Gourmand & Green Initiative 2021 Read More Sam Carlisle 05/03/2021 Sam Carlisle 05/03/2021 A Walk at Wyken Read More Sam Carlisle 03/03/2021 Sam Carlisle 03/03/2021 Winner of the Best Restaurant in Suffolk 2020 Read More Sam Carlisle 10/03/2020 Sam Carlisle 10/03/2020 Restaurant of the year finalists! Read More Sam Carlisle 02/12/2019 Sam Carlisle 02/12/2019 Jay Rayner’s Leaping Hare review for the Observer Read More Sam Carlisle 11/10/2019 Sam Carlisle 11/10/2019 Michelin Guide Bib Gourmand 2020 Read More
Sam Carlisle 14/05/2025 Sam Carlisle 14/05/2025 Author Dinner : Richard Negus & Patrick Galbraith Read More
Sam Carlisle 17/05/2021 Sam Carlisle 17/05/2021 New Film: The Wild & Sustainable Ethos at Wyken Read More
Sam Carlisle 09/03/2021 Sam Carlisle 09/03/2021 Michelin Bib Gourmand & Green Initiative 2021 Read More
Sam Carlisle 03/03/2021 Sam Carlisle 03/03/2021 Winner of the Best Restaurant in Suffolk 2020 Read More
Sam Carlisle 02/12/2019 Sam Carlisle 02/12/2019 Jay Rayner’s Leaping Hare review for the Observer Read More