An autumn evening celebrating the very best ingredients from around Wyken Estate.

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As Autumn arrives, join us for an evening celebrating the people, produce and landscape behind Wyken.

A long-table supper club in The Leaping Hare, with candlelight, autumn foliage, Wyken wines and a menu built almost entirely around what the estate has produced this year.

The evening will begin with a welcome glass of Wyken sparkling wine, followed by a short introduction from Sam Carlisle with a few stories from the year on the farm - what has grown well, what hasn't, the harvest, the vineyard and how the produce makes its way from the estate to the table.

The experience

Arriving from 6.30pm, seated for 7pm
Welcome glass of Wyken sparkling wine
Seasonal four-course harvest menu
Stories from the estate with Sam
Wyken wines available throughout the evening

£75 per person 

The menu

Seasonal vegetables from the garden, estate-reared meat, alongside autumn favourites celebrating the very best of the season.

Nibbles

Homemade Focaccia with Herb Infused Rapeseed Oil

Wyken Belted Galloway Bresaola

Amuse bouche

Crispy Wyken Rabbit Rilette, Roast Squash Puree, Pickled Apple & Crispy Sage

To begin

Wyken Partridge Breast & Confit Leg, Celeriac Risotto, Puffed Rice & Chives

To follow

Trio of Wyken Oxford Sandy Black Pork: Chop, Belly & Chorizo Sausage, Caramelised Apple Purée, Buttered Savoy Cabbage, Pickled Mustard Seeds & Suffolk Cider Sauce

Dessert

Iced Damson Pavlova, Yoghurt Ice Cream & Candied Almonds

We regret that we cannot accommodate changes to the menu or vegetarian options on this ocassion.
If you have any queries regarding allergies, please let us know.