On the 6th of August, we'll be gathering some of our favourite chefs and suppliers for our first Suffolk Story supper-club-style event. Hosted by the wonderful team at The Leaping Hare, Wyken Vineyards. The evening begins at 6:30pm with a cocktail reception from our friends at Edmunds Cocktails and a welcome from the host, Sam Carlisle. We'll then take our seats in The Leaping Hare for dinner. Think long communal tables, a 400-year-old barn, shared stories and a beautiful menu.

A Summer's Eve Menu | Thursday 6th August

Cocktail Reception | Edmunds Cocktails are bringing a delicious selection of their favourites; Pink Grapefruit Margarita, Elderflower Collins, Negroni. Served by Tom from Edmunds Cocktails

Bread Course | Trio of Wooster's breads with Fen Farm Dairy Butter and Wyken garden herb-infused rapeseed oil

Starter | Tuna Tostada topped with fresh tuna and avocado puree, finished with a salsa macha - an oil based salsa made from a blend of sustainably sourced dried chillis, pepitas and sesame seeds. Chef: Hannah Gregory, TACOR

Main | BBQ Bavette Steak marinated in a salsa verde. Served with The Suffolk's classic pomme frite and signature sauces. Beef fat béarnaise, anchoïade, and The Suffolk's garlic butter. Maple Farm salad. Chef: Luke Truelove, The Suffolk

Dessert | Fig Leaf Panna Cotta. Inspired by the fig trees found at Wyken itself. Recipe featured in Suffolk: A Story Told Through Food, Drink & People. Chef; Charlotte Oliver, The Leaping Hare

Ticket price £75pp and includes; a choice of two cocktails from Edmunds Cocktails, a four-course menu and entry into the Wyken Estate Gardens ahead of dinner (from 5:30pm).