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On the 3rd of December, we'll be bringing together some of our favourite chefs and suppliers for our festive Suffolk Story supper-club. Hosted by the wonderful team at The Leaping Hare, Wyken Vineyards. Our winter feast begins at 6:00pm with a cocktail reception from our friends at Edmunds Cocktails. We'll then take our seats in The Leaping Hare for dinner. Think long communal Christmas tables, a 400-year-old barn, shared stories and a beautiful, seasonal menu.

Winter Feast at Wyken Menu | Thursday 3rd December

Cocktail Reception | Edmunds Cocktails are bringing a delicious selection of their festive favourites; Old Fashioned, White Christmas Special, Negroni.

Bread Course | Trio of Wooster's breads with Fen Farm Dairy Butter.

Starter | Chalk Stream Trout, Horseradish Crème Fraîche, Pickles & Potato Scones. 

Chef: Adam Spicer, The Greyhound

Main | Salter & King Roast Beef Sirloin, Bordelaise Sauce with Smoked Bone Marrow, Seasonal Maple Farm Greens & Baron Bigod Dauphinois Potatoes.

Chef: George Haslam, The Suffolk

Dessert | Wyken Apple and Pear Terrine, Gingerbread Crémeux, Aspall Cider Gel, Wyken Honey & Oat Crumble, Brandy Crème Fraîche. 

Chef: Charlotte Oliver, The Leaping Hare

Ticket price £80pp Your ticket includes two cocktails from Edmunds Cocktails, a four-course menu and a few extra surprises on the night.