Please note that this is a sample, and actual menus may vary from day to day.

Breakfast available from 10am Wednesday – Sunday (9am Saturdays) – Please note, we do not take reservations for breakfast.

Tea, coffee & a selection of cakes available throughout the day.

Bookings are advised for lunch & dinner.

We do also have a set menu (Wednesday – Friday lunch times only) 2 Courses for £26 Or 3 Courses for £30

PLEASE ADVISE US IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES

To Begin

Pea & Mint Soup £9.00**

Cromer Crab Tortellini, Lobster Bisque, Fennel Salad, Wyken Wild Garlic £14.00*

Wyken Venison Carpaccio, Parmesan, Truffle Oil, Rocket £12.00**

Torched Mackerel Fillet, Gooseberries, Samphire, Horseradish Yoghurt £12.00

Suffolk Asparagus & Oak Tree Farm Poached Egg £13.00 with your choice of Olive Oil & Parmesan or Hollandaise Sauce

Mains

Wyken Venison Fillet, Suffolk Asparagus, Morel Mushrooms, Wild Garlic £32.00**

Suffolk Pork Tenderloin with Tenderstem Broccoli, Fondant Potato £28.00*

Fillet of Stone Bass, Brown Shrimp Butter, Leek, Samphire, Burnt Onion Purée £28.00

Wyken Wild Garlic & Pea Risotto with Goats Cheese & Pine Nuts £19.00**

45 Day Dry Aged 8oz Sirloin Steak, Garlic Mushroom, Triple Cooked Chips £32.00

Sides

Triple Cooked Chips | New Potatoes | Cavolo Nero | Fries

All £4.50 Each

Desserts

Iced British Sea Buckthorn Pavlova, Yoghurt Ice Cream £9.00

White Chocolate & Blood Orange Trifle, Pistachio £9.00

St Emillion au Chocolat with Salted Caramel Ice Cream £9.00

Buttermilk Panna Cotta, Poached Rhubarb, Honeycomb, Pistachio £9.00

Affogato £6.00 (Made with Vanilla Ice Cream & Wyken Espresso) – add Kahlua £10.00

Chocolate Truffles for two, with your choice of Tea or Coffee £10.00

Selection of Suffolk & Norfolk Cheeses £13.00*

Binham Blue, Norfolk White Lady, Baron Bigod, Smoked Norfolk Dapple, Quince Membrillo, Wooster’s Malt Loaf

Vintner’s Set Lunch Menu (Wednesday – Friday Lunch)

To Begin

Pea & Mint Soup

Wyken Venison Kofta, Mint Yoghurt, Pomegranate, Feta

Devilled Whitebait With Lemon Mayonnaise

To Follow

Suffolk Pork Belly, Haricot Beans, Braised Chicory, Salsa Verde

Chalk Stream Trout & Cod Fishcake, French Fries, Salad, Sorrel & Sweet Chilli Sauce

Wyken Wild Garlic & Pea Risotto with Goats Cheese & Pine Nuts

To Finish

Poached Rhubarb, Whipped Vanilla Custard, Pistachio, Honeycomb

Lemon Posset With Hazelnut Biscotti

Affogato (Made with Vanilla Ice Cream & Wyken Espresso)

2 Courses £26 / 3 Courses £30