Recipe: Elderflower Jelly

Recipe: Elderflower Jelly

All
Makes 4 jellies. Combine 1/4 of a pint of good quality elderflower cordial with 3/4 pint of water. Soak 4…
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Poached Asparagus

Poached Asparagus

All
The Asparagus season is a highlight of the Wyken year.  It is a brief but joyous season that reminds us…
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Recipe: Pea and Wild Garlic Soup

Recipe: Pea and Wild Garlic Soup

All
Wild garlic grows prolifically in British woodlands and can be harvested throughout March, April and May. We have swathes of…
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New Film: The Wild & Sustainable Ethos at Wyken

New Film: The Wild & Sustainable Ethos at Wyken

All
Over the most recent lockdown we teamed up with Ed Spreull at Shelbourne Films to document our ethos at Wyken:…
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A nervy start to the vineyard year…

A nervy start to the vineyard year…

News Wine & Vineyard
The slowest Spring for many years has delayed the all important ‘bud burst’ at Wyken.  And we are very thankful…
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Michelin Bib Gourmand & Green Initiative 2021

Michelin Bib Gourmand & Green Initiative 2021

Food & Recipes News
"Sit on the lovely terrace and enjoy refined, boldly flavoured dishes at this beautiful 17C barn, which sits in a…
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A Walk at Wyken

A Walk at Wyken

Garden & Farm News
There are two lovely loops through the Suffolk countryside, that will bring you back to Wyken. Both loops begin by…
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Winner of the Best Restaurant in Suffolk 2020

Winner of the Best Restaurant in Suffolk 2020

News
As the last days of summer ebbed away, we were thrilled to learn that The Leaping Hare had won Restaurant…
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Wyken Re-Opens for Spring 2021

Wyken Re-Opens for Spring 2021

News
Snowdrops. Aconites. Daffodils. Spring is here and Wyken is coming back to life. This Friday 5th March we will be opening…
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Yet Another Lockdown

Yet Another Lockdown

News
As Suffolk is moved into tier 4, we will no longer be able to re-open on January 6th, after our…
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Wyken Pizza Wagon

Wyken Pizza Wagon

Food & Recipes News
Wyken is back.  These ten long weeks have undoubtedly been the toughest we have ever faced.  And while we're not…
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Wyken Closure

Wyken Closure

News
COVID 19 UPDATEDear Customers and Friends. Very sadly we are having to close earlier than we had hoped. Our Leaping Hare…
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Restaurant of the year finalists!

Restaurant of the year finalists!

Food & Recipes News
We are thrilled to announce that we are finalists in the Eat Suffolk Food & Drink Awards for Restaurant of…
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Jay Rayner’s Leaping Hare review for the Observer

Jay Rayner’s Leaping Hare review for the Observer

Food & Recipes News
Many thanks to Jay Rayner for such an incredible review. We're so glad you enjoyed your time at The Leaping…
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Michelin Guide Bib Gourmand 2020

Michelin Guide Bib Gourmand 2020

Food & Recipes News
We are very proud to say that our Leaping Hare Restaurant has been awarded the prestigious Bib Gourmand in the…
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Solar Panels

Solar Panels

Garden & Farm News
Farms and restaurants are greedy users of energy. We devour a terrifying amount of electricity. We hope we can slash our…
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Wyken coffee

Wyken coffee

Food & Recipes News
Our Wyken home blend is exclusively made for us by a local company called Fresh Pac based in Halesworth. It…
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Top 100 Restaurant in the UK!

Top 100 Restaurant in the UK!

Food & Recipes News
We are very excited to have been voted number 74 in the UK Top 100 Restaurants 2018 by restaurant guide…
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