Restaurant

The Leaping Hare Vineyard Restaurant (Michelin and Good Food Guides)  and the winner of the East Anglian Daily Times Restaurant of the year 2007 serves distinctive seasonal food which perfectly complements the estate wines and wonderful surroundings. (Scroll down for a sample restaurant menu at the bottom of this page).

In January of 2008 The Leaping Hare was awarded a Michelin 'Bib Gourmand'.

We source our food from local farmers, if possible. Lamb from Stowlangtoft, beef from Bardwell and venison, pheasant and pigeon from our own estate. Fruit, herbs and vegetables often come from our kitchen garden.

The restaurant is open for lunch every day from 12am until 2pm and on Friday and Saturday evenings from 7pm until 9pm.

The café opens every day at 10.00am (9 a.m. on Saturdays) for breakfast or coffee and a bistro style menu is available in the café between 12 and 4.30pm.

In the afternoons we serve tea and coffee and light snacks.

We have a carefully chosen wine list that complements our own estate wines and during the year we host  wine tasting dinners.

We are also very happy to cater for larger and private parties.

 

FORTHCOMING EVENTS

 JUNE 13th - WINE EVENING, THE THEME IS PINOT NOIR

SEPTEMBER 26th - WINE EVENING - FRENCH WINES

If you would like to be on our Wine Evening e-mail list then please e-mail us !