Wyken Vineyard, Stanton, Bury St Edmunds, IP31 2DW.  Telephone 01359 250287.  

Winner of East Anglian Daily Times Food and Drink Award for Suffolk's best restaurant.  In the'Good Food Guides' for 16 consecutive years.  Bib Gourmand in the Michelin.

The restaurant is open for lunch every day from 12am until 2.30pm and on Friday and Saturday evenings from 7pm last orders 9pm.

The café opens every day at 10.00am (9 a.m. on Saturdays) for breakfast or coffee and a bistro style menu is available in the café.  In the afternoons we serve tea and coffee and light dishes and Wyken's famous cakes. During the months of January, February and March we close at 5pm Monday to Sunday.

Where possible we try to source our ingredients from a five-mile radius, so our beef and lamb are local (and when possible from the Wyken farm.)  Wild game--venison, pheasant, partridge, rabbit and pigeon are from the estate and fruit, herbs and vegetables from the kitchen garden as well as from Phil of Langham Herbs who is in the Farmers's Market every Saturday. 


Please page down for PDF's sample menus.

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